Gluten Free Blondie With Macadamias & Dark Chocolate | Nodo – Nodo Donuts
Sink your teeth into this scrumptious gluten free blondie packed with chocolate and macadamias coated in a beautiful honey glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nododonuts.com.
Ingredients
- 80g almond meal
- 100g raw caster sugar
- 135g Nodo Organic Rapadura Sugar
- 115g unsalted butter - melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 free range eggs
- 190g Nodo Gluten Free Plain Flour
- ½ tsp salt
- 150g white chocolate chips
- 40g dark chocolate - roughly chopped (We used Lindt)
- 100g macadamias
- 2 tsp honey
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