marionberry pie
Experience the flavor of marionberries in this delicious pie, perfect for summer. Tart berries are balanced by a sweet crumb topping and served with vanilla ice cream. Serves 8.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at epicuriantime.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Mixing bowl
- Saucepan
- Stove
- Oven
- Measuring cup
- Whisk
Ingredients
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 cup shortening
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/2 teaspoon apple cider vinegar
- 3 to 4 tablespoons ice water
- 5 1/2 cups marionberries (if marionberries are not available, blackberries can be used)
- 3/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 cup cornstarch
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- Pinch kosher salt
- 5 tablespoons unsalted butter, cold, cut into small pieces
- Vanilla ice cream, for serving
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
