marionberry pie

Name: marionberry pie
Ingredients: 1 1/4 cups all-purpose flour, plus more for dusting; 1 teaspoon granulated sugar; 1/2 teaspoon kosher salt; 1/4 cup shortening; 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 1/2 teaspoon apple cider vinegar; 3 to 4 tablespoons ice water; 5 1/2 cups marionberries (if marionberries are not available, blackberries can be used); 3/4 cup granulated sugar; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1/4 cup cornstarch; 3/4 cup all-purpose flour; 1/4 cup light brown sugar; 1/4 cup granulated sugar; Pinch kosher salt; 5 tablespoons unsalted butter, cold, cut into small pieces; Vanilla ice cream, for serving; recipeIngredient ends

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Marionberries, a type of blackberry hybrid developed by the USDA Agricultural Research Service and Oregon State University, are glossy, black-purple, conical be

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Ingredients

1 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 cup shortening
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1/2 teaspoon apple cider vinegar
3 to 4 tablespoons ice water
5 1/2 cups marionberries (if marionberries are not available, blackberries can be used)
3/4 cup granulated sugar
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 cup cornstarch
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup granulated sugar
Pinch kosher salt
5 tablespoons unsalted butter, cold, cut into small pieces
Vanilla ice cream, for serving
recipeIngredient ends