Lime Cupcakes with Prickly Pear Frosting on BakeSpace.com

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups sugar
• 4 large eggs, room temperature
• 2-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup milk
• 3 teaspoons fresh lime juice
• 2 teaspoon chopped lime zest
• Prickly Pear Frosting:
• 1/2 cup (1 stick) of unsalted butter, room temperature
• 3 cups of powdered sugar
• 5-9 teaspoons of prickly pear juice (2 prickly pears)
• 1/8 cup of milk