CINNAMON BUNS
1: Weigh all the ingredients in a dough mixer. 2: Run the dough 5 min slowly and 5 min fast. 3: Weigh the appropriate pieces for buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Cooking tools:
- Kitchen scale
- Stand mixer
- Dough sheeter
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Muffin tin
- Baking sheet
- Proofing cabinet
- Pastry brush
- Spray bottle
- Fine-mesh sieve
- Oven
- Plate
Ingredients
- Wheat flour Extra 2.300 100.00
- Water 1.000 43.00
- Sugar 0.400 17.00
- Bakels Rollex 0.280 12.00
- Bakels Dry Yeast 0.050 2.00
- Cardamom, ground 0.015 0.00
- Salt 0.010 0.00
- Bakels Remonce Cinnamon Coarse 2.000 0.00
- Water 1.000 0.00
- Bakels Glossy 0.075 0.00
More Like This
Cinnamon bun cake
bakelssweden.se
Cinnamon Buns
totallyswedish.com
Cinnamon buns | Recipe Cart
getrecipecart.com
Saffron Bun
bakelssweden.se
How To Make: Cinnamon Buns - a classic Scandinavian recipe
thelondoneconomic.com
CINNAMON BUNS
yourrecipeblog.com
Cinnamon Buns
cookinghub.com
Cinnamon Buns
canadianliving.com