CINNAMON BUNS - Bakels Sweden
1: Weigh all the ingredients in a dough mixer. 2: Run the dough 5 min slowly and 5 min fast. 3: Weigh the appropriate pieces for buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Ingredients
- Wheat flour Extra 2.300 100.00
- Water 1.000 43.00
- Sugar 0.400 17.00
- Bakels Rollex 0.280 12.00
- Bakels Dry Yeast 0.050 2.00
- Cardamom, ground 0.015 0.00
- Salt 0.010 0.00
- Bakels Remonce Cinnamon Coarse 2.000 0.00
- Water 1.000 0.00
- Bakels Glossy 0.075 0.00
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