Pumpkin Pie Trifle | Anita's Tried & Heart Healthy Recipes
Adapted from Specialty Bakers, Inc. - 3 ozs instant vanilla pudding mix - 1 tsp cinnamon - 1 tsp pumpkin pie spice - 1 3/4 cups fat-free milk - 15 ozs canned
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Cooking tools:
- Trifle bowl
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Spatula
- Chef's knife
- Refrigerator
- Hand mixer
- Plastic wrap
Ingredients
- 3 ozs instant vanilla pudding mix
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 3/4 cups fat-free milk
- 15 ozs canned pumpkin
- 8 ozs fat-free cream cheese, softened
- 8 ozs Cool Whip Free, thawed
- 3 ozs lady fingers
- 1/4 cup pecans, chopped and toasted
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