Chickpea Meatballs | Ciao Italia

Ingredients

• 1 14-ounce can chickpeas, drained
• 1 small sweet red pepper, seeded and coarsely chopped
• 1 small zucchini, ends trimmed and coarsely chopped
• 1 small carrot, scraped and chopped
• 1 leek (white part) cut into rings
• 1 clove garlic, peeled
• 3 tablespoons Filippo Berio olive oil
• 3 large eggs
• 1 1/2 cups dry bread crumbs
• Fine sea salt to taste
• Canola Oil for Frying
• Ingredients