More-ish Chickpea ‘meatballs’…A weeknight go-to.. – Kitchen of Jules

Ingredients

• 1 400g tin Organic chickpeas, rinsed and drained (drained weight 240g) (BPA free where possible)
• 1/2 medium Onion, diced
• 1 clove Garlic, crushed
• 2 tbsp Olive oil
• 1 tbsp Tomato paste/puree
• 2 tbsp Nutritional yeast flakes
• 1/4 cup Almondmeal
• 1 tsp Italian herbs
• 1/2 tsp Mild curry powder
• 1/2 tsp Paprika, smoked or sweet
• 1/2 tsp salt