These One-Bowl Double Chocolate Muffins Are Dessert for Breakfast

Name: These One-Bowl Double Chocolate Muffins Are Dessert for Breakfast
Ingredients: 2 large eggs -; 2/3 cup sour cream -; 1/2 cup vegetable or canola oil -; 1/2 cup milk -; 1/2 cup (100g) granulated sugar -; 1/2 cup (100g) packed light brown sugar -; 2 teaspoons vanilla extract -; 1 1/2 teaspoons baking powder -; 1 teaspoon baking soda -; 1 teaspoon kosher salt -; 1/2 teaspoon espresso powder -; 3/4 cup (60g) cocoa powder (Dutch process or black cocoa preferred) -; 1 1/2 cups (195g) all-purpose flour -; 1 3/4 cups semisweet chocolate chips -

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Preheat the oven to 425°F. Line a 12-cup standard muffin pan with paper liners. Make the batter: In a large bowl, whisk together the eggs, sour cream, oil, milk, granulated sugar, light brown sugar,...

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