Strawberry Coconut Cream Pots with Mint and Black Pepper

Name: Strawberry Coconut Cream Pots with Mint and Black Pepper
Ingredients: 1 Tbsp extra-virgin olive oil; 1/4 cup raw buckwheat; 1.4 cups blanched sliced almonds; 1/4 tsp cinnamon; 1/2 tsp honey; 8 oz strawberries (washed and hulled, plus additional whole strawberries for garnish); 1 tsp sherry vinegar; 2 tsp maple syrup; 1/2 tsp freshly ground pepper; Pinch salt; 20 mint leaves; 14 oz can coconut cream

www.deliciousliving.com

The simple presentation of these strawberry coconut cream pots hides sophisticated flavor. Sealed up in Mason jars, they’re easy to serve.

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Ingredients

1 Tbsp extra-virgin olive oil
1/4 cup raw buckwheat
1.4 cups blanched sliced almonds
1/4 tsp cinnamon
1/2 tsp honey
8 oz strawberries (washed and hulled, plus additional whole strawberries for garnish)
1 tsp sherry vinegar
2 tsp maple syrup
1/2 tsp freshly ground pepper
Pinch salt
20 mint leaves
14 oz can coconut cream