Vegan Strawberry and Coconut Whipped Cream Cups

Name: Vegan Strawberry and Coconut Whipped Cream Cups
Ingredients: 1 tablespoon coconut oil (melted); 6 ounces dark chocolate (chopped into small pieces); 1 tablespoon plus 1 teaspoon Aleppo chile or chili powder; ½ teaspoon salt; 1 pound strawberries (thinly sliced); ¼ cup fresh orange juice (about 1 orange); 4 (13- to 14-ounce) cans full-fat coconut milk or cream (TRY: Thai Kitchen Organic), refrigerated overnight; 1 tablespoon agave syrup; Zest of 2 navel organic oranges; 2 teaspoons vanilla extract

www.deliciousliving.com

Here’s a helpful trick: Turn the cans of coconut milk upside down, and open the cans from the bottom.

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Ingredients

1 tablespoon coconut oil (melted)
6 ounces dark chocolate (chopped into small pieces)
1 tablespoon plus 1 teaspoon Aleppo chile or chili powder
½ teaspoon salt
1 pound strawberries (thinly sliced)
¼ cup fresh orange juice (about 1 orange)
4 (13- to 14-ounce) cans full-fat coconut milk or cream (TRY: Thai Kitchen Organic), refrigerated overnight
1 tablespoon agave syrup
Zest of 2 navel organic oranges
2 teaspoons vanilla extract