Sausage “Pasta” Bake with Dairy-free Melty Cheese - Healthful Pursuit

Ingredients

• 2 tablespoons tallow
• 1 cup unsweetened non-dairy milk
• 6 tablespoons (60 g) Vital Proteins Collagen Peptides
• 3/4 teaspoon finely ground gray sea salt
• 1/2 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 tablespoons tapioca starch or arrowroot starch
• 2 large eggs, whisked
• 1/4 cup avocado oil
• 8 Paleo Valley Jalapeno Fermented Beef Sticks , sliced
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 19 oz. (540 ml) canned diced tomatoes
• 5.5 oz. (155 g) canned tomato paste
• 1 teaspoon finely ground grey sea salt
• 2 medium zucchinis
• Chopped fresh parsley, for serving