Paleo Lasagna with Dairy-free Melty Cheese + Butternut Squash Noodles - Healthful Pursuit

Ingredients

• 1 lb. regular ground beef (30% fat or more)
• 1/4 cup beef stock
• 28 oz. crushed tomatoes
• 1 can tomato paste
• 2 teaspoons apple cider vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 bay leaf
• 1/2 teaspoon crushed red pepper
• 4 drops alcohol-free liquid stevia, optional
• 1 butternut squash, peeled and sliced thin, lengthwise
• 1/4 cup ghee or grass-fed tallow *see below for notes on this
• 3 tablespoons arrowroot starch
• 2 cups unsweetened original almond milk
• 1 1/2 teaspoons Himalayan rock salt
• 1 teaspoon lemon juice
• 3 eggs, whisked
• 1 cup chopped fresh parsley