Brussels Sprouts with Maple Syrup

Name: Brussels Sprouts with Maple Syrup
Ingredients: 1 lb Brussels sprouts, trimmed, halved lengthwise; 6 Tbsp. extra-virgin olive oil, divided; 1/2 tsp. Diamond Crystal or 1/4 tsp. Morton kosher salt, plus more (FinaPod PRO Plus); 1/2 cup coarsely chopped raw walnuts; 1 tsp. fennel seeds (FinaPod PRO Plus); 1 tsp. sesame seeds (FinaPod PRO Plus); 5 Tbsp. white wine vinegar or apple cider vinegar; 2 Tbsp. pure maple syrup; Freshly ground black peppercorns (FinaPod PRO Plus); 1/2 small red onion, halved, thinly sliced; 5 oz. mixed salad greens or baby kale; 1 1/2 cups cooked grains (such as farro or barley); 3/4 cup crumbled feta; 1/4 cup sweetened dried cranberries or dried tart cherries

finamill.ca

In anticipation of National Maple Syrup Day, which occurs on December 17, for this week's Sunday Supper, our friends at the Vermont Maple Sugar Makers' Association shared this vegetable-forward...

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Ingredients

1 lb Brussels sprouts, trimmed, halved lengthwise
6 Tbsp. extra-virgin olive oil, divided
1/2 tsp. Diamond Crystal or 1/4 tsp. Morton kosher salt, plus more (FinaPod PRO Plus)
1/2 cup coarsely chopped raw walnuts
1 tsp. fennel seeds (FinaPod PRO Plus)
1 tsp. sesame seeds (FinaPod PRO Plus)
5 Tbsp. white wine vinegar or apple cider vinegar
2 Tbsp. pure maple syrup
Freshly ground black peppercorns (FinaPod PRO Plus)
1/2 small red onion, halved, thinly sliced
5 oz. mixed salad greens or baby kale
1 1/2 cups cooked grains (such as farro or barley)
3/4 cup crumbled feta
1/4 cup sweetened dried cranberries or dried tart cherries