Foryoueats: Sticky Chinese Chicken Wings

Ingredients

• 1.5 kg /3 lb chicken wings , cut into drumettes and wingettes (Note 1)
• Chicken Wing Marinade (Note 2 for substitutions):
• 1/2 tsp sesame oil , toasted
• 2 tbsp lemon juice
• 2 tbsp Chinese cooking wine (Shaoxing wine, sub Mirin, dry sherry)
• 2 tbsp soy sauce , light or all purpose
• 2 tbsp brown sugar or honey
• 1 1/2 tbsp hoisin sauce
• 1 1/2 tbsp oyster sauce
• 1/4 cup ketchup or Aussie tomato sauce
• 1 tbsp chilli garlic sauce or sambal oelek (adjust spiciness to taste)
• 4 cloves garlic , minced
• 1 tbsp ginger , finely grated
• 1/2 tsp five spice powder
• Garnishes (optional):
• Finely sliced shallots/scallions
• Sesame seeds
• Coriander/cilantro leaves
• Finely sliced fresh chili