Chicken Shepherd's Pie | THC Sdn Bhd

Ingredients

• 60 g CAP BINTANG Corn Starch
• 2 pieces deboned chicken leg chop
• 2 units large eggs (Size A)
• 8 g salt
• 5 g ground white pepper
• 3 g garlic powder
• 100 g CAP BINTANG Corn Starch
• 20 g CAP BINTANG Corn Starch
• 120 g unsalted butter (for sautéing)
• 100 g diced yellow onion
• 100 g white button mushroom (sliced)
• 100 g carrots (diced)
• 25 g garlic (minced)
• 30 ml vinegar
• 500 ml water
• 1 unit chicken stock cube
• 20 ml Worcestershire sauce
• 2 g salt
• 2 g ground black pepper
• 300 g Russet potatoes
• 100 g butter
• 100 g milk
• 4 g salt
• 1 litre vegetable oil
• 100 g Parmigiano Reggiano cheese