Chicken Shepherd's Pie | Happy Dapur

Ingredients

• 2 deboned chicken leg chop
• 2 units large eggs ((size A) )
• 8 g salt
• 5 g ground white pepper
• 3 g garlic powder
• 60 g STAR BRAND corn starch
• 100 g STAR BRAND corn starch
• 120 g unsalted butter ((for sautéing))
• 100 g diced yellow onion
• 100 g white button mushrooms (sliced)
• 100 g carrots (sliced)
• 25 g garlic (minced)
• 20 g STAR BRAND corn starch
• 30 ml vinegar
• 500 ml water
• 1 unit chicken stock cube
• 20 ml Worcestershire sauce
• 2 g salt
• 2 g ground black pepper
• 300 g Russet potatoes
• 100 g butter
• 100 g milk
• 4 g salt
• 100 g Parmigiano Reggiano cheese
• 1 litre vegetable oil