Italian Rum Custard Strawberry Trifle - Daily InBox Recipe - Beliefnet

Ingredients

• 6 eggs, beaten
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1-1/4 cups flour
• 1/2 cup sugar
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 3-1/2 cups milk
• 2 egg yolks
• 2 Tablespoons butter, cut into 8 pieces
• 2 teaspoons vanilla extract
• 4 cups whipping cream
• 2 teaspoons unflavored gelatin
• 1/4 cup confectioners' sugar
• 2 pints fresh strawberries
• 6 to 9 Tablespoons dark rum