5 Easy Vegan Dessert Recipes Made with Ethically Sourced Chocolate – VIVA CACAO!

Name: 5 Easy Vegan Dessert Recipes Made with Ethically Sourced Chocolate – VIVA CACAO!
Ingredients: 2 bars Viva Cacao Classic Dark Chocolate or Almond and Pink Salt Dark Chocolate; 1/4 cup mixed toasted nuts (almonds, pecans, or hazelnuts); 1/4 cup dried fruits (cranberries, raisins, or goji berries); 1 tablespoon hemp seeds (optional); Pinch of sea salt; 2 to 4 bars Viva Cacao Classic Dark Chocolate or Sugar Free Vanilla with Lucuma Dark Chocolate Bar (about 75–150g total); 1/2 cup nut butter of choice; 2–3 tablespoons maple syrup or honey (if not strictly vegan); 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Liquid from 1 can of chickpeas (about 1 cup aquafaba); 1 tablespoon lemon juice; 3 tablespoons maple syrup; 2-4 bars Viva Cacao Classic Dark Chocolate or Vanilla Chai with Reishi Chocolate (about 75–150g total, depending on desired richness)

vivacacao.ca

Whip up 5 easy vegan desserts using ethically sourced, dairy-free chocolate made in Canada by Viva Cacao—rich in superfoods and naturally sweetened.

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Ingredients

2 bars Viva Cacao Classic Dark Chocolate or Almond and Pink Salt Dark Chocolate
1/4 cup mixed toasted nuts (almonds, pecans, or hazelnuts)
1/4 cup dried fruits (cranberries, raisins, or goji berries)
1 tablespoon hemp seeds (optional)
Pinch of sea salt
2 to 4 bars Viva Cacao Classic Dark Chocolate or Sugar Free Vanilla with Lucuma Dark Chocolate Bar (about 75–150g total)
1/2 cup nut butter of choice
2–3 tablespoons maple syrup or honey (if not strictly vegan)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Liquid from 1 can of chickpeas (about 1 cup aquafaba)
1 tablespoon lemon juice
3 tablespoons maple syrup
2-4 bars Viva Cacao Classic Dark Chocolate or Vanilla Chai with Reishi Chocolate (about 75–150g total, depending on desired richness)