Braised Brisket as filling for tacos |🌮 For meat lovers
As I said 1 kg was too much for us, so ended up with quite some leftovers in the fridge. So decided to intensify Spanish flavors and make it into Mexican tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholemeat.jp.
Ingredients
- Salsa sauce
- Guacamole *optional
- Mayonnaise (DO NOT use Kewpie, you won’t get the taste you are looking for, BUT that is up to you) *optional
- Shredded lettuce
- Green pepper *optional
- Shredded cheese (Gouda or cheddar if you can’t find shredded Mexican cheese blends)
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