Braised Brisket Street-Style Tacos

Name: Braised Brisket Street-Style Tacos
Total time: 210 min
Ingredients: 1 beef Brisket Flat Half (3 to 3-1/2 pounds); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large onion, sliced; 4 cloves garlic, minced; 1 bottle (12 ounces) beer; 1-1/4 cup tomatillo salsa, divided; 16 to 20 small corn tortillas (about 6-inch diameter), warmed; Chopped fresh tomatoes, chopped onion, chopped fresh cilantro or prepared pico de gallo (optional)

www.beefitswhatsfordinner.com

Slow-cooked Brisket is braised with onions, garlic, beer and salsa then served in soft corn tortillas and garnished with fresh toppings. Get this recipe.

View full recipe on www.beefitswhatsfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.

Share this recipe:

Ingredients

1 beef Brisket Flat Half (3 to 3-1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
4 cloves garlic, minced
1 bottle (12 ounces) beer
1-1/4 cup tomatillo salsa, divided
16 to 20 small corn tortillas (about 6-inch diameter), warmed
Chopped fresh tomatoes, chopped onion, chopped fresh cilantro or prepared pico de gallo (optional)