Parsley Bean Salad
If you are going to eat salad, you want to make sure it’s a tasty salad. You can never have enough recipes for healthy delicious salads. This recipe is a vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 2 parsley bunches
- 2 cups beans (kidney, black, garbanzo, or bean of your choice)
- ¼ cup Nature's Eats Raisins
- ¼ cup Nature's Eats Raw Sunflower Seeds
- 3 thinly sliced scallions
- 1 medium tomatoes deseeded and diced
- ½ large cucumber diced
- Dressing Ingredients
- ¼ cup olive oil
- 3 tablespoons lemon juice
- salt & pepper to taste
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