Barley Risotto with Scallop Cream - Italian recipes by GialloZafferano
This barley risotto with scallop cream is a fairly light and refined main course, a great summer idea as an alternative to the usual risotto.
Ingredients
- Pearl barley 1.67 cups
- Extra virgin olive oil 2 tbsp
- Butter 0.7 tbsp
- Rose wine ½ cup
- Scallops 8
- Fish fumet 4 ¼ cups
- Fresh chili pepper 1
- Thyme 2 sprigs
- Garlic 1 clove
More Like This
Scallop Risotto | cooking | dinner | how to make | Taste Life
m.tastelife.tv
Seared Scallops with Creamy Risotto 😉
magicskillet.com
Creamy Barley Risotto | Savory
savoryonline.com
Risotto with Scallops and Truffle Cream Sauce - The Local Palate
thelocalpalate.com
Shrimp and Scallop Risotto | RICARDO
ricardocuisine.com
How to make Bay Scallop Risotto Recipe
slurrp.com
Pearl Barley risotto primavera with pesto drizzle | Bidfood
bidfood.co.uk
Risotto with zucchini cream and raw shrimp - Italian recipes by GialloZafferano
yummy4recipes.com