Walnut brownies with whipped cream and raspberries | ProVeg International
Walnut brownies with whipped cream and raspberries These vegan walnut brownies are super simple to make, yet full of flavour. Serve them with vegan
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 70 g walnuts
- 140 g couverture chocolate (dark)
- 200 g white flour
- 100 g cocoa powder
- 200 g white sugar
- 100 g cane sugar
- ½ tsp baking powder
- ½ small avocado
- ½ small banana
- 100 ml rapeseed oil
- ½ tsp orange zest
- 270 ml water
- 1 tbsp balsamic vinegar
- 300 ml whippable soya cream (15% fat)
- ½ tsp vanilla bean paste
- 10 g whipping cream stabiliser
- 80 g raspberries
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