Peak Baking Season: Nostalgia Meets a Fresh Spin with "Extra" Ginger C – Flavourfull

Ingredients

• 298 g (2 1/4 cups) all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp Burlap & Barrel Royal Cinnamon
• 1 1/2 tsp Epices de Cru Ground Ginger
• 1/2 tsp ground cloves
• 1/2 tsp Diaspora Co Garam Masala
• 1/4 tsp ground allspice
• 1/4 tsp finely ground Tellicherry Black Pepper
• 1/2 tsp Diamond Crystal Kosher salt
• 170 g (3/4 cup) unsalted butter, softened
• 1/3 cup sugar, plus extra for rolling
• 1/3 cup packed dark brown sugar
• 1 large egg yolk
• 1 tsp Little Pod Vanilla Paste
• 1/2 cup fancy molasses
• 1/2 cup coarsely chopped* candied ginger