Paneer Golkonda Recipe
How to make Paneer Golkonda. A delicious appetizer snack where pieces of paneer are marinated and cooked in a tandoor/clay oven. Serve with mint chutney.
Ingredients
- 500 g Paneer Cubes
- 1 tsp Green Chilli Paste
- 1 tsp Ginger Garlic Paste
- 1 tsp Lemon Juice
- 1 tsp Garam Masala Powder
- 1/2 cup Hung Curd
- big handful Coriander Leaves
- as per taste Salt as per taste
- Cream (for garnishing)
- as required Butter ( for brushing on top)
- Wooden Skewers (soaked in water for 30 minutes)
- 1/4 cup Capsicum (cut into rounds)
- 1/4 cup Onion (cut into rounds)
- 1/4 cup Tomato (cut into rounds)
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