Blueberry Brown Butter Crisp | Driscoll’s

Ingredients

• 10 tablespoons (1 ¼ sticks) unsalted butter
• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup sliced almonds
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt, divided
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 5 packages (6 ounces each) Driscoll’s Blueberries
• Zest of 1/2 lemon