Blueberry Rhubarb Crisp - Red Cottage Chronicles
Tart and Sweet come together in this easy blueberry rhubarb crisp topped with a buttery golden oat crumble.
Ingredients
- 3 cups sliced rhubarb
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup quick rolled oats
- ½ cup brown sugar, packed
- ¼ cup flour
- ¼ teaspoon cinnamon
- ¼ cup butter, cold
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