Seared Salmon with Artichokes and White Beans | Savory
Creamy stewed beans and artichokes are a delicious base for this baked salmon that is mouth-watering any night of the week.
Ingredients
- 2 (12 oz) packs Nature's Promise® Wild Caught Alaskan Salmon, thawed
- 2 tsp lemon pepper
- 1 (14 oz) can artichokes, drained and cut in half
- 1 (15 oz) can Northern beans, drained and rinsed
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 (15 oz) can crushed tomatoes
- 1/2 tsp dried rosemary
- 8 sprigs fresh oregano
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