Crunchy Biscuit Chicken Casserole Recipe
Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (8 oz) can green beans, drained
- 1 (4.5 oz) jar sliced mushrooms, undrained
- 4 oz. (1 cup) shredded Cheddar or American cheese
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon lemon juice
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 tablespoon butter, melted
- 1/4 cup crushed seasoned croutons
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