Spring Onion Pancake Tacos Recipe with Pulled Chicken | Twisted

Ingredients

• 225g plain flour
• 1/2 tsp salt
• 118ml boiling water
• 1/2 tsp Chinese 5 spice
• 112g flour
• 60ml sesame oil
• 2 bunches spring onions, thinly sliced
• 500g chicken breasts
• 2 tbsp vegetable oil
• 2 tbsp Korean chilli flakes
• 1 tsp Chinese 5 spice
• 150g peanut butter, smooth
• 75ml soy sauce
• 2 tbsp malt vinegar
• 2 tbsp sesame oil
• 1 tbsp chilli oil
• 2 tbsp sugar
• 1/2 tsp Szechuan peppercorns, ground
• 2 garlic cloves, minced
• 1 tsp ginger, minced
• 2 tbsp hot water