Kid-friendly Buttery Pumpkin Thanksgiving Spoon Cake Recipe - Sticky Fingers Cooking

Ingredients

• 3/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free flour)**
• 1 stick butter, separated **(for DAIRY ALLERGY sub 1/2 C dairy-free/nut-free butter spread, like Earth Balance)**
• 1 C powdered sugar, separated
• 1 pinch salt
• 1/4 tsp baking powder
• 1/2 15-oz can pumpkin purée—not pie filling
• 1 1/2 tsp cinnamon
• 2 eggs **(for EGG ALLERGY sub 2 T flaxseeds + 1/3 C water—more info below)**
• 1/4 C heavy whipping cream **(for DAIRY ALLERGY sub heavy coconut cream or other dairy-free/nut-free whipping cream)**