Pumpkin Spoon Bread Recipe | Epicurious

Ingredients

• 2 1/2 cups whole milk
• 1/2 cup (1 stick) unsalted butter
• 2 teaspoons kosher salt
• 1 cup stone-ground yellow cornmeal
• 1 cup canned pure pumpkin purée
• 3 large eggs, separated
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg