Crispy Mathri Recipe: Easy No-Roll, 6-Month Storage
Learn to make crispy mathri without rolling! This easy recipe boasts a 6-month shelf life. Get the perfect crunchy texture and long-lasting deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Wheat flour: 2 cups
- Celery seeds: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Dry fenugreek (Kasuri Methi): 2 teaspoons
- Oil or Ghee: 14 cups
- Water: 1 cup
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