Methi Masala Mathri | Methi Mathri - Zayka Ka Tadka
Methi Masala Mathri | Methi Mathri is a deep-fried dry snack. It is a flavorful and easy recipe to make at home, you just need wheat flour, maida, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole wheat flour / Gehu ka aata - 1/2 Cup
- All purpose flour / Maida - 1/2 Cup
- Salt - As per taste
- Red chili powder / Lal mirchi powder - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Carom seeds / Ajwain - 1/2 tsp
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Clarified butter / Ghee - 2 tbsp
- Water - As required
- Oil - For frying
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