SOUTHERN GAL BISCUITS | Corky's BBQ

Ingredients

• Nonstick cooking spray, oil, or butter
• 1 1/2 cups self-rising flour (White Lily preferred)
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 cup vegetable shortening, chilled
• 1 1/4 cups buttermilk
• 1 cup all-purpose flour
• 2 tablespoons (1/4 stick) butter, melted