Puff Pastry Fig Flatbread | The Fancy Pants Kitchen

Ingredients

• 1 sheet puff pastry dough (defrosted according to package directions)
• 1 tbsp extra-virgin olive oil
• 1 small red onion, thinly sliced
• 1/3 cup grated Parmesan cheese
• 2 cups mixed baby greens, spinach, kale, arugula, etc., plus more for garnish
• 6 fresh figs, stems trimmed and halved (quartered if large)
• 1 tbsp balsamic vinegar glaze
• 1/2 cup crumbled blue cheese