Prosciutto Puff Pastry Flatbrad Recipe | Samsung Food App

Ingredients

• 2 tablespoons all-purpose flour
• 1 Puff Pastry Sheet, thawed
• 1 egg, beaten
• 1/2 cup grated or shredded mozzarella cheese
• 1/4 cup pepper jack cheese
• 1 tablespoon chopped fresh oregano leaves
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup packed baby arugula
• 2 ounces (about 12 thin slices) prosciutto
• 1/2 cup sun-dried tomatoes, diced