MEXICAN HATS

MEXICAN HATS

www.cook-books.com

| 2 lb. hamburger meat 1 medium onion 1 green pepper, diced 2 cans tomato sauce 2 cans refried beans 1 bag tortilla chips Cook hamburger meat, onion and green

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Cooking tools:

  • Skillet
  • Stove
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 2 lb. hamburger meat
  • 1 medium onion
  • 1 green pepper, diced
  • 2 cans tomato sauce
  • 2 cans refried beans
  • 1 bag tortilla chips

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