MEXICAN DIP
| 1 lb. hamburger 1 envelope taco mix 1 large can refried beans 1 (16 oz.) jar salsa 1 c. shredded cheddar cheese 4 oz. canned jalapeno peppers, sliced 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Spoon
- Serving platter
- Can opener
Ingredients
- 1 lb. hamburger
- 1 envelope taco mix
- 1 large can refried beans
- 1 (16 oz.) jar salsa
- 1 c. shredded cheddar cheese
- 4 oz. canned jalapeno peppers, sliced
- 1 c. sour cream (8 oz.)
- 1/3 c. sliced olives
