Gooseberry Jam with Strawberries
This gooseberry jam recipe is made with a mix of gooseberries and strawberries. The result is a delicious jam that doesn't require pectin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Canning pot
- Immersion blender
- Potato masher
- Mason jar
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Plate
- Paper towel
Ingredients
- 1¾ cup gooseberries ((8 ounces))
- 1¾ cup strawberries ((8 ounces))
- ⅓ cup cool water
- 1¾ cup granulated sugar
- 1½ Tbsp lemon juice
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