Gooseberry Jam - Food Gardening Network
Take your jam-making in a new direction. Gooseberry jam tastes great on toast, scones, biscuits, ice cream, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 8 ounces gooseberries, trimmed (topped and tailed)
- 8 ounces sugar
- 1/3 to 1/2 cup water
- Juice from 1/2 a lemon
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