Butternut Squash Quesadilla with Chipotle Avocado Recipe | SideChef

Ingredients

• 3 cups Butternut Squash
• 2 cups Kale
• 1/2 cup Canned Black Beans
• 1 cup Onion
• 2 teaspoons Chili Powder
• 1 teaspoon Ground Cumin
• 1/8 teaspoon Cayenne Pepper
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Ground Black Pepper
• 1/2 cup Shredded 2% Mozzarella Cheese
• 4 Whole Grain and Flax Tortilla
• 1 Avocado
• 1 Chipotle Peppers in Adobo Sauce
• 1/3 cup Greek Yogurt
• 2 tablespoons Fresh Cilantro
• 1 Lemon
• 1 tablespoon Water
• as needed Coconut Oil Cooking Spray