Butternut Squash Quinoa Salad Recipe
This Butternut Squash Quinoa Salad recipe with kale and feta is a fall and Thanksgiving favorite. It's bursting with seasonal color and flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 small butternut squash (peeled, deseeded, and cut into 1-inch cubes or slices (about 4 cups))
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups kale (destemmed and cut)
- ½ cup cooked quinoa
- ¼ cup pomegranate arils
- ¼ cup crumbled feta cheese
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
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