wild rice 'batch cooked' porridge recipe | Jessica Cox

Ingredients

• 1/2 cup wild rice
• 3 cups water
• 1/3 cup pumpkin seeds (pepita’s) – I love the Victorian grown ones
• 3.5 teaspoons ground cinnamon
• 2 teaspoons ground cardamon
• 1/4 teaspoon salt
• 4 teaspoons honey ( or extra to taste)
• // topping suggestions //
• stewed apple
• extra warmed plant based milk
• cinnamon & hemp seeds
• almond butter