Our Vegan Enchilada Casserole Recipe Is a Flavor Fiesta

Ingredients

• 3 (14-ounce) cans tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon sea salt, divided
• 2 tablespoons olive oil
• 3 (4.25-ounce) cans diced olives, drained
• 1 onion, minced
• 1 (4-ounce) can diced mild chilies, drained
• 1 (15-ounce) can corn, drained
• 1 (15-ounce) can black beans, drained
• 12 soft corn tortillas
• 2 cups grated vegan cheese