Vegan Enchilada Casserole

Ingredients

• 1 cup Fusilli Pasta
• 1 teaspoon Olive Oil
• 1 ¼ cups dice Onion
• ⅛ cups seed and dice Jalapeño
• 1 ½ cups dice Bell Pepper, Green
• 2 tablespoons Taco Seasoning
• 15 ounces drain and rinse Black Beans, Canned
• 2 cups Red Enchilada Sauce
• ½ cups Cheddar Cheese, Shredded, Dairy Free
• 1 cup slice Green Onion (Scallion)
• 1 ½ cups crush Tortilla Chips