Lemon Chiffon Pie Recipe: How to Make It
Lemon chiffon pie is a showstopper dessert that's easier to make than you might think. All you need is your favorite pie crust and a little time for blending.
Keywords
- lemon chiffon pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Dough for single-crust pie
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1 cup sugar, divided
- 1/4 teaspoon salt
- 5 large egg yolks
- 1/2 cup lemon juice
- 2 cups heavy whipping cream
- 3 to 4 drops yellow food coloring, optional
- CHOCOLATE DRIZZLE (optional):
- 1/3 cup semisweet chocolate chips
- 2 teaspoons shortening
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