Lemon chiffon pie | Women's Weekly Food

Name: Lemon chiffon pie | Women's Weekly Food
Ingredients: 1 3/4 cup (180g) plain sweet biscuit crumbs; 125 grams butter, melted; 4 eggs, separated; 2/3 cup (150g) caster sugar; 3 teaspoons gelatine; 2 teaspoons grated lemon rind; 1/3 cup (80ml) lemon juice; 1/3 cup (80ml) water; 1/3 cup (75g) caster sugar, extra

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Lemon chiffon pie recipe from Women's Weekly Food | Serves 8 | Easy & Delicious Lemon Dessert

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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